Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual fresh Mexican food chain, is hosting a grand opening celebration in honor of the newest Baja Fresh location in Medford, Oregon on July 6, 2017. The general public is invited to attend the grand opening event, which will be organised from 10:30 a.m. to 10:30 p.m. and will include a live radio remote with KTMT.
The brand new Baja Fresh restaurant in Medford, located at 539 Medford Center, officially opened on July 3, 2017 and is the very first location for franchisees Russ and Heather Koehler.
“We have been excited to bring Medford its first https://www.storeholidayhours.org/baja-fresh-menu-prices/,” said Heather. “If we would drive up north, we always sought out a Baja Fresh. The food is definitely delicious and it’s always packed, so that we knew we just had to open one here in Medford. They’re going to love it.”
The Two,200 square foot Baja Fresh restaurant comes with a covered patio, conveniently located in the entrance to Medford’s largest movie theater complex. The patio is complete with music, plenty of shade, and even offers infrared heating bars to help keep customers warm on cooler days. With 50 seats inside and 50 outside, the area is an ideal place to enjoy fresh Mexican cuisine.
Baja Fresh Introduces Quesadilla Tacos – Baja Fresh Mexican Grill® Baja Fresh introduces Quesadilla Tacos, a twist on traditional tacos, inspired by the brand’s Executive Chef, Francisco “Chema” Castellanos. To get a very limited time, guests can love a mix and match platter featuring two Quesadilla Tacos inside their selection of Steak, Chicken, or Carnitas, served with rice and beans.
Quesadilla Tacos, now available through Jan. 7, 2018, are made with Jack cheese melted between two corn tortillas and full of premium, fire grilled meat, pinto beans, onions, cilantro, fresh sliced avocado then topped using their own unique salsa.
“As Executive Chef for Baja Fresh®, Chema puts plenty of thought into each new recipe, incorporating fresh ingredients and authentic flavors to create hand made Mexican cuisines,” said Mandy Andrews, senior director of marketing for baja fresh holiday hours. “Quesadilla Tacos are the newest items on the menu and something of Chef Chema’s personal favorites. It’s the ideal combination uholau a melted cheese quesadilla and all the flavorful ingredients of any taco. It’s simply genius.”
Steak Quesadilla Taco: Jack cheese melted in between two corn tortillas, full of grilled steak, pinto beans, onions and cilantro, fresh sliced avocado and topped with 6 Chile Salsa
Chicken Quesadilla Taco: Jack cheese melted in the middle two corn tortillas, loaded with grilled chicken, pinto beans, onions and cilantro, fresh sliced avocado and topped with Salsa Verde
Carnitas Quesadilla Taco: Jack cheese melted in between two corn tortillas,loaded with carnitas, pinto beans, pico de gallo, fresh sliced avocado and topped with Salsa Special.