Flame Broiler Menu Prices 2020 – Discover Fresh Skills..

Our Story – Flame Broiler Is Dedicated To Serving You with Delicious, Fast, And Healthy Food!

Founder -Young Lee, who had recently finished UCLA using a degree in economics, had joined the workforce and often found himself on the road. However, he discovered that restaurants serving healthy meals were few and far between.

First Restaurant Opens – Entrepreneurial in nature, in 1995 he opened the very first restaurant in Orange County that served simple, healthy fast food. What better method to solve an issue than to solve it yourself?

Started Franchising – Word regarding the healthy food and quick service at Flame Broiler Prices, and Young quickly became extremely busy. He created a very broad customer base. The widely loved concept appealed to numerous differing people.

Giving Back to the Community – Mr. Lee started to give back by feeding the homeless, and very soon started to sponsor children in need of assistance. He or she is committed to sponsoring 2 children per location that opens. Today, through Flame Broiler Inc., Mr. Lee sponsors a staggering 338 children.

180 Locations & Growing – Words continued to spread, and the founder saw franchising as a way to provide even more people having a healthy option to fast food while main­taining our prime level of service. So the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.

The Flame Broiler is actually a fast food restaurant marketed being a healthy food and quick provider. As you could imagine, The Flame Broiler prices are just a little higher, which is often the common characteristic one of the healthier fast food restaurants.

The restaurant’s main offerings include bowls which are either veggie or have meats in it including beef or chicken. Bowls consist of your choice of meat poured over white or brown rice, and steamed veggies. Along with bowls, in addition they offer plates which can be similar except they include fruit and salad on the side.

Flame Broiler has opened a spot in La Verne, California, under the direction of any first-time franchisee, Josh Fuentes. He’s looking towards transitioning from previous work with the Los Angeles Gas Company to focusing on Flame Broiler full time, in accordance with a company press release.

“While doing work for my previous company, I had been always on the road and found not many options that are healthy, taste great and still considered fast food until I attempted Flame Broiler,” Fuentes said. “I immediately fell in love with how simple, healthy and affordable it is, and kept making excuses to travel back. It inspired me to obtain back fit, clean up my diet and help people change their lifestyle exactly the same way I did so.”

Flame Broiler’s core menu features rice bowls that start at just 140 calories. The bowls are produced with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and busvqj with chopped green onions. For the added flavor kick, guests are invited to top bowls with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.

“The Inland Empire has long been a strong region for the brand, and that i know La Verne will likely be no exception,” said Young Lee, CEO and founder of Flame Broiler. “Being a brand, we’re getting excited about watching Josh grow and building a stronger presence in the community.”