Once the first Golden Corral® restaurant opened in Fayetteville, N . C . in 1973, Golden Corral prices took a good first step within the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a fantastic value. Nearly 46 years later, Golden Corral® is honored to be called America’s #1 buffet and grill.
Making pleasurable dining affordable for each and every guest, at each restaurant, every single day. While our commitment begins each day with preparing delicious food, we believe in providing outstanding hospitality. Being finest in class is exactly what we are all about…. and that is certainly a direct tribute for all the men and women who work here, who strive on a daily basis to offer a pleasurable dining experience for families across America.
Golden Corral’s legendary endless buffet features an abundant selection of delicious all-time favorites and new menu offerings in the morning, brunch, lunch and dinner. Guests can decide on over 150 items including USDA, grilled to order sirloin steaks, pork, seafood, and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, Bourbon Street Chicken, fresh salads, our famous yeast rolls, the Brand New Smokehouse and much more. The Only Person for anyone.
Company to others is really a hallmark from the Golden Corral brand. Which includes service to our guests, U.S. military active duty members, veterans as well as their families, and our personal employees. We do this through Military Appreciation Night for U.S. military members, Camp Corral to back up military children, GC Cares for your own employees who may have experienced unforeseen emergencies, and many more national and local not-for-profits.
Last weekend, our family and i also had dinner in the Golden Corral, an all-you-can-eat “grill buffet” in Fairfield. The four individuals had complete dinners, including two steaks, so we certainly left feeling filled. The bill: $27.
Now that’s the buying price of just one person’s dinner – heck, one entree – at many restaurants where they don’t serve seconds. I felt I had wandered into a different economic universe where the rule is the more you consume, the less you pay.
It doesn’t seem sensible in my opinion, but I’m sure there is a solid business explanation for this paradox which makes this type of format a sure-fire moneymaker. Frisch’s must think so; they have got an agreement with Golden Corral to start 23 of the restaurants in Greater Cincinnati, Dayton and Louisville within the next seven years.
Adhere to buffet – Obviously, one of the ways all-you-can-eat buffets earn money is actually by serving cheap food. But Golden Corral deals aims fairly high, as buffets go, and provides some quality amid the quantity. There’s certainly plenty of choice, including a varied and fresh salad bar, and evidence that not everything is simply dumped from a can onto a steam table.
You’ll know about the format from Ponderosa or similar steak places. You order a steak or chicken or shrimp dinner, add on the buffet if you want, or get just the buffet. Pay up then go to a table where a server picks up qmxmfs order and brings your drinks. (Another mystery: If you’re helping you to ultimately mashed potatoes, why not to Pepsi?)
You may too skip the steak dinner. The sirloin’s OK, but on the chewy side. Country-fried steak is cheap meat encased in a hard crust, with gravy. Chicken breast filets are just chicken fingers. They may have roast beef and fried chicken on the buffet line, so just why purchase a dinner?